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Index >> Applications of Microbial Interactions >> Factors Affecting Solubilisation of Insoluble Phosphates Physical Factors

Factors Affecting Solubilisation of Insoluble Phosphates Physical Factors

Factors affecting solubilisation of insoluble phosphates Physical factors
Temperature Optimum temperature for Pseudomonas striata is 20-30°C. For fungi the temperature is 30°C. Solubilisation is drastically reduced at high temperatures.

Aeration There is significant increase in rock phosphate solubilisation in shake cultures than in static cultures of P.striata and Aspergillus awamori. This explains the importance of aeration.

Incubation period Under cultural conditions, phosphorus solubilisation takes up to 10-15 days. Generally solubilisation increases with incubation period.

Rock phosphnate concentration If concentration of phosphorus dioxide is higher than 100 mg/l00 ml, there is improvement in solubilisation by bacteria and fungi. Lower the quantity of 'phosphate in the medium, greater is the solubilisation by Aspergillus awamori.

Particle size of rock phosphates Maximum solubilisation occurs when the rock phosphate particle size is between 30-59 and 60-99 mesh. Efficiency of microbial solubilisation is reduced in the presence of finer rock phosphate particles of 150-250 mesh as compared to coarser particles.

 

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