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Anitibiotics

Anitibiotics-Antibiotics are antimicrobial agents of microbial origin. Certain microorganisms producing specific toxic substances which are detrimen­tal or inhibitory to other microorganisms had been frequently observed by microbiologists in laboratory cultivations. The significance of this antagonistic action was, however, not realized until 1929, when, Alexander Fleming discovered penicillin. Fleming noted lysis of colonies of Staphylococcus aureus contaminated with the mould Penicillium notatum.

The Penicillium colony was surrounded by a clear zone of inhibition. Fleming named the freely diffusible substance produced by the mould colony as penicillin, He showed that this substance was highly active against gram positive bacteria, and had low toxicity to animals. Penicillin was, however, unstable, and early attempts to extract it failed.

In 1940 Florey and Chain reexamined penicillin and isolated an impure but highly active solid preparation. Following the, evidence of its clinical usefulness in 1941, a large scale research programme was mounted in Britain and the U.S.A pure penicillin was isolated, and the methods far producing it on a large scale were established. The main impetus behind the programme was to prevent the infection of war wounds.

A systematic search of antibiotic producing microorganisms from sail was undertaken. In, 1939 Dubos isolated from soil a culture of Bacillus brevis which produced two valuable antibacterial substances, now known as gramicidin and tyrocidin that killed many gram positive bacteria. Soon afterwards Selman Waksman discovered streptomycin, a product of Streptomyces griseus.

Same 2,000 antibiotic substances have been isolated and studied; of which about 50 are useful clinically. Many others are not satisfactory far clinical application as they are too toxic for internal use, but are useful for other purposes. They vary conside­rably in their chemistry, mode of action, and spectrum of activity.

The most important and widely used antibiotics which produced, a commercial scale are obtained from three main groups of microorganisms. A few antibiotics are obtained from some species of moulds (e. g. Penicillim). Some useful antibiotics have also been isolated from "true" bacteria, mainly from several species of the genus Bacillus. How ever, most of the antibiotics are obtained from several species of mould like bacteria of the genus Streptomyces. Some useful antibiotics which are produced on a commercial scale, along with their microbial source, chemical type, antimicrobial spectrum, and mode of action.

Antibiotics are not equally effective against all the different kinds of microorganisms. Some antibiotics are inhibitory to many different species (broad spectrum) while some arc inhibitory to only a few species of microorganisms. Sometimes a resistant strain of a microbial species arises as a result of exposure to an antibiotic. To determine the effectiveness of various antibiotics, sensitivity tests are performed against various microbial species.


These tests are commonly done by placing small filter paper discs containing antibiotics on the surface of an agar plate heavily seeded with a test organisms. The plate is incubated. A zone of inhibition surrounding the filter paper disc is observed if the test organism is sensitive to the antibiotic.

The assay and standardization of antibiotics are done in a similar fashion. An agar plate is seeded with a standard test organism. Measured volumes of an antibiotic are placed in glass or metal cylinders on the surface of the inoculated agar. The diameter of the zone of inhibition is a measure of the antibiotic concentration in any given cylinder.

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