| Bacteria | Component |
| Thiobacillus | Fatty Acids ( C8-C20) |
| Pseudomonas | Organic Acids,Fatty Acids |
| Proteus Sp. | Fatty Acids and Purified Lipopolysaccharides |
| Mycobacterium Phlei | 3-0-methyl-D-mannose |
| Clostridium bifermentans | Carbohydrates (rhamnose) |
Submit Your College, Institute, Company, Products for FREE
