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Main Index >> Bacterial Microorganisms Classification

* Bacterial Classification
* Difficulties in Classification of Micro Organism
* Unit of Classification in Bacteria
* Bacterial Identification
* Nutritional Characteristics
* Colony Morphology
* Pathogenicity
* Serological Tests
* Bacteriophage Typing
* Numerical Taxonomy
* Computer in Bacterial Identification
* Genetic Methods in Taxonomy
* Composition of Bacterial DNA
* DNA Homologies
* rRNA Cataloguing
* Gas Chromatographic Methods
* Bacteria Identified by Prolysis Gas Chromatography
* Bacteria Identified by GLC Analysis of Cell Components
* Gas Chromatographic Analysis of Bacterial End Products
* Regulatory Mechanisms
* Bergey's Manual of Determinative Bacteriology
 

Bacterial Microorganisms Classification


The kingdom protista, as onignally proposed by Haeckel in 1866 to include microorganisms, is a heterogenous group consisting of protozoa, algae, fungi and bacteria. Although each one of these groups has distinct characteristics, within a group organisms show a great deal of similarity. To distinguish one individual from another, we need to establish certain criteria and this art of biological classification is known as taxonomy or systematics. Taxonomy is therefore, the systematic arrangement of organisms in groups or categories called taxa (taxon-singular).

Taxonomy has two functions; first to identify and describe as completely as possible to the basic taxonomic unit or species and second, to devise a method for arranging and cataloguing these species. A species, by definition consists of a group of individuals that are phenotypically similar although, individuals may show some degree of internal phenotypic diversity. The degree of phenotypic dissimilarity allows one to break up a group into two or more species.

 

* Phototropic Bacteria
* Gliding Bacteria
* Sheathed Bacteria
* Budding and/or Appendaged Bacteria
* Spirochetes
* Spiral and Curved Bacteria
* Gram Negative Aerobic Rods and Cocci
* Gram Negative Facultatively Anaerobic Rods Bacteria
* Gram Negative Anaerobic Bacteria
* Gram Negative Cocci and Coccobacilli
* Gram Negative Anaerobic Cocci
* Gram Negative Chemolithotrophic Bacteria
* Methane Producing Bacteria
* Gram Positive Cocci
* Endospore Forming Rods and Cocci
* Gram Positive Asporogenous Rod Shaped Bacteria
* Actinomycetes and Related Organisms
* Rickettsias
* Mycoplasmas