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Bacterial Classification
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Gas Chromatographic Analysis of Bacterial End Products
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Bacterial Classification
Difficulties in Classification of Micro Organism
Unit of Classification in Bacteria
Bacterial Identification
Nutritional Characteristics
Colony Morphology
Pathogenicity
Serological Tests
Bacteriophage Typing
Numerical Taxonomy
Computer in Bacterial Identification
Genetic Methods in Taxonomy
Composition of Bacterial DNA
DNA Homologies
rRNA Cataloguing
Gas Chromatographic Methods
Bacteria Identified by Prolysis Gas Chromatography
Bacteria Identified by GLC Analysis of Cell Components
Gas Chromatographic Analysis of Bacterial End Products
Regulatory Mechanisms
Bergey's Manual of Determinative Bacteriology
Gas Chromatographic Analysis of Bacterial End Products
Bacteria
Compound
Clotridia
Organic Volatile Acids,Aclohols,Ketones,Mercaptans,Amines
Species of Bacillus
Fatty Acids
Salmonella Typhimurium
Halogenated Acids
Neisseria Sp.
Hydroxy Acids
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Phototropic Bacteria
Gliding Bacteria
Sheathed Bacteria
Budding and/or Appendaged Bacteria
Spirochetes
Spiral and Curved Bacteria
Gram Negative Aerobic Rods and Cocci
Gram Negative Facultatively Anaerobic Rods Bacteria
Gram Negative Anaerobic Bacteria
Gram Negative Cocci and Coccobacilli
Gram Negative Anaerobic Cocci
Gram Negative Chemolithotrophic Bacteria
Methane Producing Bacteria
Gram Positive Cocci
Endospore Forming Rods and Cocci
Gram Positive Asporogenous Rod Shaped Bacteria
Actinomycetes and Related Organisms
Rickettsias
Mycoplasmas
Gram Positive Bacteria
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