The
two
main
amino
sugars
glycan
strands
consist
of
alternating
units
of
n-acetyl
glucosamine
and
n-acetylmuramic
acid
in ß-1, 4 linkage and each strand contains from 10 to 65 disaccharide residues.
Short peptides containing four amino acids are attached to the muramic acid residues and the most common sequence is L-alanine, D-glutamic acid, R3 (L-diamino acid) and D-alaninc .
The third amino acid
varies with different bacteria and may either be lysine, diaminomelic acid or threonine.
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