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Index >> Bacterial Nutrition >> Obligate Chemolithotrophs

Obligate Chemolithotrophs

Obligate Chemolithotrophs -It was for long believed that organic compounds are always toxic to obligate chemolithotrophs. This belief has now been shown to be false. A number of organic compounds (notably organic acids, amino acids and, in some cases, sugars) do partially or completely inhibit growth of these organisms.

Several differences have, however, been found with respect to sensitivity to these compounds between different obligate chemolithotrophs. In some cases a compound toxic to one species may actually be stimulatory for others. Thus valine inhibits the growth of Thiobacillus thioxitans and nitrifying bacteria, but stimulates the growth of T. thioparus. The concentrations required for inhibitions also differ from organism to organism. Toxicity of certain amino acids to obligate chemolithotrophs can be reversed by other organic acids, or by balancing the amino acid mixture.

In most cases the inorganic energy source of obligate chemolithotrophs Cannot reduce NAD directly. NADH regeneration can occur only by reversal of electron flow through a segment of the respiratory chain. This process requires a large quantity of energy. Organisms have therefore adopted means by which reoxidation of NADH through the respiration chain can be prevented.

Under normal conditions,  significant oxidation of NADH through the respiratory chain may not occur. This may contribute towards obligate chemolithotrophy in these bacteria. Organic compounds cannot replace CO2 as the major carbon source because of the fundamental deficiency in metabolizing these compounds. The contributory factors appear to be. : (1) absence of a complete Krebs cycle (The enzyme ά-ketoglutarate dehydrogenase is not present;

(ii) The low activities of the enzymes of the cycle, (iii) insufficient transport capability in the case of certain compounds, e. g. glucose, and (iv) a predisposition for the derangement of the major metabolic pathways by catabolites generated from the organic compounds.

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