Experimental evidence indicates that the matrix proteins form passive diffusion pores which permit rapid diffusion of small molecular weight hydrophilic molecules (MW <650) across the membrane.
Low molecular weight nutrients such as sugars, amino acids arid salts probably enter the periplasmic space from the outside through the matrix protein pores.
Nutrients having higher molecular weights require their own receptors to pass through the membrane.
The matrix proteins also serve as receptors for phages.
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