Optimum
temperature
for
vegetative
growth
ranges
from
25-75°C
and
minimum
from-5
to
about
45°C.
pH
range
for
growth
varies
from
2.0-8.0
and
salt
tolerance
varies
from
2-25
%
NaCl spore
formation
is
the
most
important
diagnostic
feature.
Several
species
produce
peptide
antibiotics
and
sometimes
a
single
strain
may
produce,
more
than
one
type
of
antibiotic,
mostly
during
sporulation
The
genus
Sporolactobacillus
resembles
Lactobacillus
in
many
characteristics.
These
bacteria
do
not
grow
below
10°C
or
above
45 °C
and
cannot
grow
in.
sugar
free
media.
Growth
in
glucose
medium
is
of
homo
fermentative
type,
and
produce
only
d
(-)
lactic
acid.
The
genus
has
one
species
namely
S.
inulinus.
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