Microbiology Procedure
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Index >> Bacterial Taxonomy >> Features of Genus Rhizobium

Features of Genus Rhizobium

Tabular Form of Bacterial Classification From David Bergey's Manual

sub Group Moles % G+C Flagella Growth on Yeast extract media Preferred Carbon Source Species Included
sub Group I 59.1 63.1 2-6 Peritrichous Rapid Glucose,Amnnitol, Sucrose R.Leguminosarum
R.Phaseoli
R.Trifolli
R.Meliloti
sub Group II 61.6 - 65.5 1,Polar or subpolar Slow Pentose R.Japonicum
R.Lupini


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