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Index >> Bacterial Taxonomy >> Mycoplasmas

Mycoplasmas

Tabular Form of Bacterial Classification From David Bergey's Manual
The mycoplasmas are characterized by the absence of the cell wall which had till recently made the study of their structure and development difficult. They are obligate chemoheterotrophs, with complex nutritional requirements. Most are parasites on plants and animals. Cells may be coccoid or pear shaped, sometimes with filamentous extensions.

Most are immotile. Cell size (diameter) varies between 0.3-0.9 µm. Reproduction is by binary fission. Based on nutritional requirements, two rrincipal genera are recognized, the genus Mycoplasma which has a specific requirement of sterol and cholesterol and the genus Acholeplasma which does not require cholesterol. Because of the absence of cell wall they are insensitive to penicillin. Colonies on solid media have a fried egg like structure consisting of an opaque area partly embedded in the substrate and a translucent periphery. Measurement of genome size suggests Mycoplasma spp. to have one half or less of DNA than that to other procaryotes

This part has two families Mycoplasmataceae and Acholeplasmataceae. The family mycoplasmatacae has one genus Mycoplasma with 36 species with G + C content varying from 23.0-32.0 moles per cent. The family Acholeplasmataceae includes one genus with five species with G + C content varying between 30-33 moles per cent

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