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Index >> Biodegradation of Pesticides and Pollutants >> Herbicides and Plant Disease

Herbicides and Plant Disease

Herbicides and Plant Disease
The chemotherapeutic effects of fungicides on plant diseases are well known and they will not be considered here. On the other hand, from the point of view of interaction between soil microorganisms and plants, any consideration on herbicidal effects will be relevant since herbicides are directly applied to soil in all cases. When herbicides are applied to soil, they are bound to influence the growth and activity of various organisms in the surrounding ecosystem besides mitigating the growth of weeds. Such changes in the ecosystem may often increase the incidence of a plant disease in more than one way-by stimulating the pathogen, by increasing the virulence of the pathogen, through increased susceptibility of the host and by the suppression of microorganisms antagonistic to the pathogen.

Application of herbicides (shown in parenthesis)-Alternaria solani on tomato (2,4-D), Helminthosporium sativum on barley (MH), and Botrytis fabae on broad bean (simazine). Several in vitro studies have revealed the ability of several herbicides to enhance the growth of fungi. For instance, 2,4-D has been shown to enhance the growth of H. sativum and atrazine to augment the growth of Fusarium species in culture media as well as in sterilized soil.

On the other hand, the incidence of plant disease are known to be decreased by the application of herbicides as a result of direct toxic effects on the pathogen by creating resistance in the host and by alteration in the microbial equilibrium in favour of decreased population of the disease causative organism. The following are examples of decreased incidence of diseases due to herbicide application (shown in parenthesis)-Puccinia graminis on oats and wheat (2,4-D) and Sclerotium rolfsii on groundnut and Cercospora arachidicola on groundnut (dinoseb).

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