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Index >> Drinking Water Microbiology >> Chemical Disinfection by Chlorine

Chemical Disinfection by Chlorine

Chemical Disinfection by Chlorine

Chlorine and its compounds are the common chemical disinfectants. Comparatively they are less harmful and more effective. They are quick in action. In the presence of moisture chlorine is highly corrosive to all metals except silver and lead.

The chlorination process may be of two types. In pre-chlorination method chlorine is applied prior to any other treatment, usually for controlling algae, taste and odor. In post­-chlorination method chlorine is applied after other treatment processes, especially after filtration.

The chlorine dosage must be sufficient to leave a residual of 0.2 to 2.0 mg/l free chlorine. Two common methods used to measure the residual chlorine in water are diethyl para-phenylene diamine method and ortho toluidine method.

Chlorinated lime

It is commonly known as bleaching powder. Before the discovery of liquid chlorine, chlorinated lime was widely used for chlorination. It is a loose combination of slaked lime and chlorine gas.

When added to water it decomposes to give hypochlorous acid. Chlorinated lime is unstable and on exposure to air, light and moisture reduces the chlorine content rapidly.

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