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Drinking Water Microbiology
Types of Water
Outline of Water Treatment
Sources of Drinking Water
Preliminary Treatment Processes
Aeration
Water Fall Aerators
Bubble Aerators
Sedimentaion
Coagulation and Flocculation
Sand Filtration
Rapid Sand Filters
Pressure Filters
Upflow Filters
Multiple Media Filters
Slow Sand Filters
Mechanism of Slow Sand Filtration
Comparison of Rapid and Slow Sand Filters

 

Drinking Water Microbiology


Water is indispensable for life. The basic human physiological requirement for water is about 2.5 litres per day. This drinking water should be free from chemical as well as microbial contaminants, since the potential of contaminated water to transmit diseases is very high. For instance, a person with cholera excretes about 1013 bacteria each day. The infectious dose for cholera pathogen is 106 cells. Thus, on average, an infected person can transmit the disease to about ten million people. Drinking water is obtained from different sources like well, river and surface waters.

Various impurities, from branches of trees to invisible microorganisms, may occur in these waters and have to be removed before the water is supplied to the public. To render the water safe for drinking it has to be treated property. Although there occur some similarities between sewage treatment and drinking water treatment, they are entirely different from each other.

Disinfecion Drinking Water
Chemical Disinfection
Chemical Disinfection by Chlorine
Chemical Disinfection by Ozone
Chemical Disinfecion by Pottassium Permanganate
Chemical Disinfection by Halogens
Physical Disinfection by UV Radiation
Germicidal Efficiency