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Index >>Food Infections / Poisoning >> Chemical and Physical Properties of Aflatoxins and Derivatives

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Food Infections/Poisoning Bacterial Food Intoxications Bacterial Food Borne Diseases Serotypes of Clostridium Botulinum Bacterial Food Infections Food Borne Fungal Intoxications - Mycotoxins Food Borne Bacterial Infections

Chemical and Physical Properties of Aflatoxins and Derivatives

Physical and Chemical Properties of Aflatoxins and Derivatives

Aflatoxin	Molecular Formula	Molecular Weight	Melting Point	Fluorescence emission at (nm)
B₁	C₁₇H₁₂O₆	312	268-269	425
B₂	C₁₇H₁₄O7	314	286-289	425
G₁	C₁₇H₁₂O₆	328	244-246	450
G₂	C₁₇H₁₂O₆	330	237-240	450
M₁	C₁₇H₁₂O₆	328	299	425
M₂	C₁₇H₁₄O₇	330	293	-
B₂A	C₁₇H₁₄O₇	330	240	-
G₂A	C₁₇H₁₄O₈	346	190	-
R₀	C₁₇H₁₅O₆	314	230-234	425
B₃	C₁₆H₁₅O₆	302	233-234	-
GM₁	C₁₇H₁₂O₈	344	276	-
P₁	C₁₆H₁₀O₆	298	320	-

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Aflatoxin and Related Compounds Chemical and Physical Properties of Aflatoxins and Derivatives Viruses in Food Microbiology of Drinking Water Microbiological Quality

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