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Microbiological Quality

Microbiological Quality
Water can be perfectly clear in appearance and free from odour and taste and yet, be contaminated by microorganisms. Pathogenic organisms enter into water through sewage contamination or discharges from animals or humans into the reservoirs. The coliforms (E. coli and related organisms), Streptococcus faecalis and Clostridium perfringens which are normal inhabitants of the large intestine of animals and humans enter water supplies through faecal contamination. The presence of any of these bacterial species in water is evidence of sewage or faecal pollution.

Techniques are available by which the presence of these specific groups can be easily identified. The routine bacteriological examination consists of (i) plate count to determine the number of bacteria present, and (ii) biochemical tests to reveal the presence of coliform bacteria. A general laboratory testing scheme for detection of coliform group of bacteria in water.

A variety of other bacteria and organisms which may not be serious pathogens including faecal streptococci, slime forming bacteria, sulphur bacteria, algae etc. may also cause problems of odour, color and taste and it is essential that these be eliminated from the drinking water. 

      

 

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