Index >> Microbiology of Food >> Groups of Food

Groups of Food - 1. Highly perishable foods, which ate spoiled rapidly. They include poultry, eggs, meats, most fruits and vegetables and dairy products etc.

2. Semiperishable foods, that spoil less quickly. They include potatoes, apples, nutmeats etc and

3. Nonperishable foods, which are generally kitchen items, like cereals, rice flour, nuts, sugar etc