Yeasts Involved in Food Spoilage
| Yeast genera | Product spoilage |
| Saccharomyces | Low sugar products |
| Zygosaccharomyces(osmophilc) | Honey, Syrups, Molasses, Wine,Soysauce |
| Pichia | Wines |
| Hansenula | Beer |
| Debaryomyces | Meat brine, Cheese, Sausages etc. |
| Hanseniospora | Fruit juices |
| Torulopsis | Milk products, Fruit juices,acid foods |
| Rhodotorula | Meat, Saurkraut |
| Candida | High acid foods, Salt foods, butter |
| Brettanomyces | Beer,Wines |
| Trichosporon | Chilled beer |