Immunoglobulins
The
globular
proteins
were
earlier
classified
as
albumins
and
globulins
on
the
basis
of
solubility
in
salt
solutions.
Albumins
are
soluble
in
concentrations
ranging
from
very
low
to
very
high
(saturated
solutions).
Globulins
are
soluble
in
salt
solutions
of
intermediate
concentrations,
but
are
much
less
soluble
at
very
low
or
very
high
concentrations.





