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Aerobic Fermentation

Aerobic Fermentation Process - A number of industrial processes, although called 'fermentations', are carried on by microorganisms under aerobic conditions. In older aerobic processes it was necessary to furnish a large surface area by exposing fermentation media to air.

In modern fermentation processes aerobic conditions are maintained in a closed fermenter with submerged cultures. The contents of the fermenter are agitated with an impeller and aerated by forcing sterilized air

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