Amylases -
Amylases
are
used
for
preparation
of
sizing
agents
in
textile
industry,
preparation
of
starch
sizing
pastes
for
use
in
paper
industry,
bread
production,
chocolate
and
corn
syrups
and
removal
of
spots
in
laundry.
There
are
various
types
of
amylases-α-β and
glucamylases.
Aspergillus
oryzae,
A.
Niger,
Bacillus
subtilis
and
B.
diastaticus
are
principally
used.
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