Anerobic
Fermentation
Process -
Basically
a
fermenter
designed
to
operate
under
micro
acrophilic
or
anaerobic
conditions
will
be
the
same
as
that
designed
to
operate
under
aerobic
conditions,
except
that
arrangements
for
intense
agitation
and
aeration
are
unnecessary
Many anaerobic fermentations do, how ever, require mild aeration for the initial growth phase, and sufficient agitation for mixing and maintenance of temperature.
