Microbiology Procedure
  Home  Link to us  Resources  Site map  Search  Language

Index >> Microbial Control >> Microorganism Controlling by Phenolic Compounds

Microorganism Controlling by Phenolic Compounds

Microorganism Controlling by Phenolic Compounds-

Phenol is the standard disinfectant, which cogulates the proteins, particularly cell membrane enzymes.

Phenol is especially useful against Gram-positive bacteria.

An alternative of phenol, cresol has become more popular in modern medicine as it is cheaper than phenol.

Cresols are used as wood preservatives.

Bisphenols a combination of two phenol molecules are also prominent in modern disinfection and antisepsis.

For example, orthophenyl phenol is used in Lysol, osyl, staphene etc.

Another bisphenol,  hexachlorophene was used extensively in 1950's and 1960's in toothpastes, under arm deodorants, and bath soaps.

A phenol derivative, hexylresorcinol is used in a mouthwash, topical antiseptic and in throat lozenges.

Home | Site map | Submit Article | Resources | Search