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Index >> Microbial Products Influencing Plant Growth >> Some Examples of Antibiotics Produced by Actinomycetes Fungi and Bacteria

Some Examples of Antibiotics Produced by Actinomycetes Fungi and Bacteria

Similar results were obtained in

Antibiotic

Isolated from

Active against

(1)

(2)

(3)

Amphomycin

Streptomyces canus

Gram-positive bacteria

Amphotericin B

Streptomyces nodosus

Yeast, fungi

Aterrimin

Bacillus subtilis

Gram-positive bacteria

Bacitracin

Bacillus subtilis

Gram-positive bacteria

Blasticidin S

Streptomucyes

Fungi

 

Griseochromogenes

 

Candicidin B

Streptomyces griseus

Yeast, fungi

Cephalosporins and

Cephalosporium acremonium

Staphylococcus, Steptococcus, E.coli, K. pneumoniae, Serratia

Chlorampheniod

Streptomyces venezuelae

Gram-positive and Gram-negative bacteria; Rickettsiae

Colistin

Bacilius colistinus

Gram-negative bacteria

Cycloheximide

Streptomyces griseus

Fungi

Cycloserine

Streptomyces orchidaceus

Gram-positive and TB bacteria


Dactinomycin

(Actinomycin D)

Streptomyces antibioticus

Gram-positive bacteria; anti-tumor principle

Erythromycin

Streptomuces erythreus

Gram-positive bacteria

Fusidic acid

Fusidium coccineum

Gram-positive bacteria

Gentamycin

Micromonospora purpurea

Gram-positive bacteria

Gramicidin

Bacillus brevis

Gram-positive bacteria

Griseofulvin

Penicillium griseofulvum

Fungi

Hygromycin

Streptomyces hygroscopicus

Gram-positive and Gram-negative and TB bacteria

Kanamycin

Streptomuces kanamyceticus

Gram-positive, Gram-negative and TB bacteria

 

Leucomycin

Streptomyces kitasoensis

Gram-positive bacteria

 

Lincomycin

Streptomuces lincolnensis

Gram-positive, Gram-negative and TB bacteria


Neomycins

Streptomyces fradiae

Gram-positive, Gram-negative and TB bacteria

Novobiocin

Streptomyces niveus

Gram-positive bacteria

Nystatin

Streptomyces noursei

Fungi and yeast

Oleandomycin

Streptomyces antibioticus

Gram-positive, Gram-negative and TB bacteria; protozoa

Penicillin and its

Chemical derivatives

Penicilliium chrysogenum

Gram-positive bacteria

Polymyxin B

Aerobacillus polymyxa

Gram-negative bacteria

Pristinamycin

Streptomyces sp.

Gram-positive bacteria

Rifomycin SV

Streptomyces mediterranei

Gram-positive and TB bacteria

Ristocetin

Nocardia lurida

Gram-positive bacteria


(1)

(2)

(3)

Spiramycin

Streptomyces ambofaciens

Gram-positive and Gram-negative bacteria; Rickettsiae

Staphylomycin

Streptomyces virginiae

Gram-positive bacteria

Stendomycin

Streptomyces endus

Gram-positive and
Gram-negative bacteria

Streptomycin and chemical derivatives

Streptomyces griseus

Gram-positive, Gram-negative and TB bacteria

Tetracycline and chemical derivatives

Streptomyces aureofaciens

Gram-positive and Gram negative bacteria; Rickettsiae

5-Hydroxytetracycline

Streptomyces rimosus

Gram-positive and Gram-negative bacteria; Rickettsiae


Thiostrepton

Streptomyces azureus

Gram-positive bacteria

Trichomycin

Streptomyces hachijoensis

Fungi and yeast

Tylosin

Streptomyces fradiae

Gram-positive bacteria

Tyrothricin

Bacillus brevis

Gram-positive and Gram-negative bacteria

Vancomycin

Streptomyces orientalis

Gram-positive and TB bacteria

Variotin

Paecilomyces varioti

Fungi and yeast

Viomycin

Streptomyces floridae

Gram-positive, Gram-negative and TB bacteria


melon canker caused by Mycosphaerella and powdery mildews caused by Erysiphe. Griseofulvin is a systemic fungicide since the antibiotic permeates plant tissues uniformly and forms a barrier to the penetration by pathogenic fungi.

Aureofungin is a broad spectrum antifungal antibiotic with the unique property of inhibiting growth of a large number of phytopathogens. It was once commercially produced in India at the Hindustan Antibiotics, Pimpri, Poona. The antifungal activity of the antibiotic has been demonstrated in pure cultures on Pyricularia oryzae, Helminthosporium oryzae, H. turcicum, H. nodulosum, Alternaria tenuis, Curvularia lunata, Verticillium alboatrum, Phytophthora citrophthora, Aspergillus niger, A. Fumigatus, Candida albicans, Cryptococcus neoformans, Trichophyton mentagrophytes and T. rubrum. The minimum inhibitory concentration of the antibiotic ranges from 0.005 to 1 mg/ml. The antibiotic is insoluble in water but soluble in alcohols and can be made soluble in water at alkaline pH. Its effectiveness against citrus gummosis incited by Phytophthora sp., powdery mildew of apple caused by Podosphaera leucotricha and diseases of grapes such as powdery mildew, downy mildew and the anthrachnose is well established. It has also been reported that aureofungin has potentialities in the control of seed-borne infection and seedling blight caused by Helminthosporium oryzae and Pyricularia oryzae disease of ragi, and many other disease including post­harvest and storage diseases.

Some antibiotics are of limited application such as cycloheximide (ac­tidione), blasticidin-S, kasugamycin and streptomycin. Cycloheximide has been shown to be active against leaf spots, powdery mildews and blister rust of pine while blasticidin-S has shown promise against P. oryzae. Strep­tomycin has proved effective against diseases caused by Erwinia, Xan­thomonas, Pseudomonas, Corynebacterium, Agrobacterium, Pseudoperonospora, Peronospora and Sphaerotheca.

In Japan, agriculturally useful antibiotics have, been widely used to protect plants against diseases and pests. Some of the examples are cited below:
(1) Cycloheximide (from Streptomyces griseus) as a wettable powder against onion downy mildew and shoot blight of Japanese larch,
(2) Kasugamycin (from Streptomyces kasugaensis) as dust against rice blast,
(3) Polyoxins (produced by Streptomyces cacaoi var asoensis) as dust, wettable powder and emulsion against rice sheath blight and fungal diseases of fruits and vegetables,
(4) Validamycin A (from Streptomyces hygroscopicus var. limoneus) as dust against rice sheath blight,
(5) Streptomycin (from Streptomyces griseus) as wettable powder or liquid against bacterial diseases of fruits and vegetables,
(6) Oxytetracycline (from Streptomyces viridifaciens) as wettable powder against citrus canker and peach bacterial leaf spot and
(7) Tetranactin as emulsion against carmine mite of fruits and tea. The primary sites of action of these antibiotics relate to chitin synthesis of cell wall, cation leakage from mitochondria, biosynthesis of inositol and protein and DNA synthesis. Limitations in the use of antibiotics in agricul­ture are difficulties in analysis because they are used in small amounts and there is a likelihood of development of plant pathogens resistant to antibiotics. Therefore, the use of chemicals and antibiotics in alternate years has been recommended to overcome such a possibility.

Antibiotics are also widely used as growth stimulants in poultry and livestock feeds. The use of aureomycin, terramycin and penicillin at the rate of 5-20 g/ ton of wheat increases the rate of growth of farm animals from 5 to 50%. Although the mechanism behind such stimulating effect of antibiotics is not known, it is believed that they may kill unwanted bacteria in the intestine and also increase the availability of vitamin B12.

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