Bacterial Limit Standards for Grade A Milk and Other Milk Products

Bacterial Limit Standards for Grade A Milk and Other Milk Products

Bacterial Limit Standards for Grade A Milk and Other Milk Products -

Product		Bacterial limits
Grade A raw milk for pasteurization		Individual producer milk not to exceed 100,000/ml prior to comming line with other producer milk
Grad A Pasturized milk products		Milk and milk products:20,000/ml Coliform Limit:not exceeding 10/ml.
Grade A Pasteurized cultured products		Exempt.