Chemical and Other Standards for Grade A Milk and Other Milk Products

Chemical and Other Standards for Grade A Milk and Other Milk Products

Chemical and Other Standards for Grade A Milk and Other Milk Products -

Product	chemical and other
Grade A raw milk for pasteurization	Antibiotics:less than 0.05 unit/ml by Bacillus subtilis method or equivalent
Grad A Pasturized milk products	Phosphatasc:less than 1 mg/ml by Scharer rapid method
Grade A Pasteurized cultured products	Phosphatasc:less than 1 mg/ml by Scharer rapid method