Microbiology Procedure
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Index >> Microbiology in Dairy >> Composition of Concentrated Milk

Composition of Concentrated Milk


Composition of Concentrated Milk


Product

%of Milk fat

Min Max

%of Total milk solids Minimum %of Added cane sugar Minimum
Condenced milk unsweetend or evaporated milk
8.0 -
26.0 -
Condenced milk sweetend
9.0-
31.0 40.0
Condenced skim, unsweetend,or evaporated milk
-0.5
20.0 -
Condenced skim, sweetend
-0.5
26.0 40.0
Khoa
20.0-

-

-


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