| Powder |
%of fat |
%of Solid
non-fat |
%of Water |
%of Ratio
Fat
/
Solid
non
fat |
| Whole milk |
26.0 to 28.5 |
66.5 to 70.3 |
3.7 to 5.0 |
1:2:3 to1:2:7 |
| Skim milk |
1.3 to 1.6 |
93.5 to 94.9 |
3.5 to 5.0 |
1:10:2 |
Partially
skimmed
milk |
8.5 to 24.0 |
71.0 to 86.5 |
4.2 to5.0 |
1:3 to 1:10:2 |
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