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Index >> Microbiology in Dairy >> Dehydration of Milk

Dehydration of Milk


Dehydration of Milk
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The milk can be preserved by dehydrating to various degrees. The dehydrated milk has a longer "shelf-life" than the milk preserved by pasteurization and refrigeration.

Milk from which part or all of the water as been withdrawn is termed concentrated or dried milk (milk powder).

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