| Product |
|
Temperature |
Grade A raw milk
for pasteurization |
|
Cooled to 50F or less and maintained there at until proceesed. |
Grad A Pasturized
milk products |
|
Cooled to 45F or less and maintained there at. |
Grade A Pasteurized
cultured products |
|
Cooled to 45F or less and maintained there at. |
