Temperature Standards for Grade A Milk and Other Milk Products

Temperature Standards for Grade A Milk and Other Milk Products

Temperature Standards for Grade A Milk and Other Milk Products -

Product		Temperature
Grade A raw milk for pasteurization		Cooled to 50F or less and maintained there at until proceesed.
Grad A Pasturized milk products		Cooled to 45F or less and maintained there at.
Grade A Pasteurized cultured products		Cooled to 45F or less and maintained there at.