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Index >> Nitrification and Denitrification >> Nitrification

Nitrification

Nitrification

As stated earlier, mineralization of nitrogen in organic materials results in the formation of ammonium which is the most reduced form of inorganic nitrogen. This ammonium in soils is the starting point for a series of reac­tions resulting in the formation of nitrites and nitrates mediated by specialised bacteria.

The biological oxidation of ammonium salts in soil to nitrites and the subsequent oxidation of nitrites to nitrates or to put it in general terms, the biological conversion of nitrogen in soil from a reduced to a more oxidized state may be taken as definitions for nitrification processes in soil.

The classical work of the Russian soil microbiologist, Winogradsky showed that certain chemoautotrophic bacteria, Nitrosomonas and Nitrobac­ter (Fig. 83) and other less important ones (Nitrdsococcus, Nitrosospira, Nitrosocystis, Nitrosogloea and Nitrocystis) take part in nitrification. These bacteria are strict obligate autotrophs and are capable of synthesizing all their enzyme requirements from inorganic salts. Nitrosomonas obtains its energy by oxidizing ammonia to nitrite and Nitrobacter by oxidation of nitrite to nitrate, as follows:

nitrification

The bacteria are rod-shaped and are very difficult to isolate even on sophisticated media because even small amounts of chemicals in artificial culture media inhibit their growth. Notwithstanding this behaviour in pure cultures, it is known that all types of soils are congenial for the growth of nitrifying bacteria.

Several factors influence the growth of nitrifying bacteria in soil. The number of such bacteria in soil is dependent on the levels of am­monia and nitrite, aeration, moisture, temperature, pH and organic mat­ter.

Soils receiving good amount of organic matter appear to be congenial for the growth and proliferation of nitrifying bacteria al­though no factor or factors related to the products of organic matter degradation in soil can be linked with the observed stimulatory effect. In acid soils, nitrification is poor due to a decrease in the population of nitrify­ing bacteria which can be counteracted by limiting and raising the pH level of soil to 6.0. Waterlogged soils deficient in oxygen are not congenial for nitrification. Similarly, either too low (below 5 C) or too high soil temperature (above 40°C) are not conducive for the optimum functioning of these organisms.

Nitrifying Bacteria

Photomicrograph of Nitrosomonas Javanensis

Photomicrograph of Nitrosomonas Javanensis

Photomicrograph of Nitrobacter (Duito)

Nitrosomonas (Zurich)

Photomicrograph of Nitrobacter (Duito)

Nitrosomonas (Zurich)

Several microorganisms belonging to the genera Pseudomonas, Corynebacterium, Nocardia, Aspergillus, Streptomyces. Mycobacterium, Bacillus and Vibrio have also been shown to produce either nitrite or nitrate from ammonia or other reduced forms of nitrogen. The reduced forms of nitrogen which have been used by several investigators in laboratory ex­periments are nitrophenols, nitrobenzoates, and oximes of a number of organic acids such as pyruvic, oxalacetic and a-ketoglutaric 'acids.

The reactions mediated by these microorganisms may at best produce not more than 5 ppm equivalents of nitrite-nitrogen as against the 2000 ppm trans­formed by Nitrosomonas and Nitrobacter. Experiments with Aspergillus flavus to find out its significance as a soil nitrifier have shown that addition of such cultures to sterilzied soils and quartz resulted in no nitrate produc­tion. Therefore, the role of such heterotrophic microorganisms in nitrifica­tion processes in soil is still rather uncertain.

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