Importance in Rice Cultivation
In India and South East Asia, rice is the most important staple food and its nitrogen nutrition is associated with nitrogen-fixing blue-green algae. The soil conditions in rice fields provide a congenial environment for the growth of nitrogen-fixing blue-green algae. According to some earlier estimates, fixation of nitrogen by algae in rice fields amounts to approximately 49 kg/ha under normal conditional which can be doubled if optimum amounts of phosphate and molybdenum are available in the soil.
Some of the nitrogen fixing algae isolated from rice fields belong to the genera Aulosira, Anabaena, Anabaenopsis, Calothrix, Campylonema, Cylindrospermum, Fischerella, Hapalosiphon, Microchaete, Nostoc, Westiella, Westiellopsis and Tolypothrix. Besides fixing atmospheric nitrogen blue-green algae synthesize and excrete several vitamins and growth substances (Vitamin B12, auxins and ascorbic acid) which contribute towards better growth of rice plants






