Specificity
of
Bacteria
and
Legumes -
| Bacteria | Legumes |
| Rhizobium meliloti | Alfalfa |
| Rhizobium trifoli | Clovers |
| Rhizobium leguminosarum | Peas, lentil, vetch |
| Rhizobium phaseoli | Beans |
| Rhizobium lupini | Lupines |
| Rhizobium japonicum | Soybeans |
| Rhizobium, cowpea group | Cowpeas |
| Rhizobium, lotus group | Lotus |





