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Index >> Protein Synthesis >> Elongation Factors

Elongation Factors

Elongation Factors - Soluble protein factors required for the elongation of the polypeptide chain are called elongation factor (EF). The two factors isolated initially were called EF-T and EF-G. In prokaryotes EF-T was later shown to consist of two proteins which were called EF-Tu (temperature unstable) and EF-Ts (temperature stable). T refers to transferase activity.

EF-Tu and EF-Ts are required for binding the aminoacyl tRNA (aa.tRNA) to the ribosome. EF-G is involved in the translocation of mRNA. Eukaryotic elongation factors EF-1and EF-2 (formerly called transferase 1 and 2) correspond to prokaryotic EF- T and EF-G. EF-l resembles prokaryotic EF-Tu in overall activity and size.

It is composed of an aggregate of polypeptide chains (MW 47,000-60,000). EF-l exists in two forms a light form (EF-1L) and a heavy form (EF-1H).Crude extracts from most tissues mainly contain aggregates of EF-1H. EF-l brings aa.tRNA to the A site on the ribosome. EF-2 translocates aa.tRNA from the A site to the P site.

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