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Index >> Rhizosphere and Phyllosphere >> Associative and Antagonistic Activities in the Rhizosphere

Associative and Antagonistic Activities in the Rhizosphere

Associative and Antagonistic Activities in the Rhizosphere

The dependence of one microorganism upon another for extracellular products, chiefly amino acids and growth promoting factors, can be regarded as an associative effect.

Many reports indicate that cellular ex­tracts of certain bacteria, fungi and algae increase the growth of other microorganisms in pure culture. Such findings are purely of academic in­terest unless actual benefits can be demonstrated in soil under field con­ditions.

Russian workers have demonstrated an increase in amino acid content in plants grown in soil inoculated with specific microorganisms. Such observations have also been made with regard to B-vitamins, auxins, gibberellins and antibiotics.

Gibberellins and gibberellin-like substances are known to be produced by bacterial genera commonly occurring in the rhizosphere such as Azotobacter, Arthrobacter, Pseudomonas and Agrobac­terium. The commonly observed increased germination due to Azotobacter inoculation may be attributed to growth promoting substances excreted by the bacterium. There is an increase in the exudation of organic acids, amino acids and monosaccharides by plant roots in the presence of microorganisms.

Microorganisms also influence root hair development, mucilage secretion and lateral root development of several plants. The fungi inhabiting the surface of roots influence the amount of substances absorbed into the root system. These attributes point out the existence of a two-way movement of metabolites between plants and microorganisms.

Secretion of antibiotics by microorganisms and the resultant biological inhibition of growth of other susceptible microorganisms are demonstrable in soil as well as in pure cultures.

Such antagonistic effects are natural to expect even in uncultivated soil and from the agronomic point of view excessive inhibition of Azotobacter or Rhizobium in the root region may lead to decreased nitrogen fixation or nodulation. On the other hand, coinoculation of nitrogen fixing Azotobacter and Azospirillum isolates with Rhizobium appears to have beneficial influence in increasing nodule num­ber, nitrogen fixation and yield of soybean, pea and clover.

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