Class of organic compound |
Exudate components |
Sugars |
Glucose, fructose, sucrose, maltose, galactose, rhamnose, ribose, xylose, arabinose, raffinose, oligosaccharide |
Amino compounds |
Asparagine, a-alanine, glutamine, aspartic acid, leucine/isoleucine, serine, aminobutyric acid, glycine, cysteine/cystine, methionine, phenylalanine, tyrosine, threonine, lysine, proline, tryptophan, b-alanine, arginine, homoserine, cystathionine |
Organic acids |
Tartaric, oxalic, citric, malic, acetic, propionic, butyric, succinic, fumaric, glycolic, valeric, malonic |
Fatty acids and sterols |
Palmitic, stearic, oleic, linoleic, and linolenic acids; cholesterol, campesterol, stigmasterol, sitosterol |
Growth factors |
Biotin, thiamine, niacin, pantothenate, choline, inositol, pyridoxine, p-amino benzoic acid, n-methyl nicotinic acid |
Nucleotides, favonones, and enzymes |
Flavonone; adenine, guanine, uridine/cytidine; phosphatase, invertase, amylase, proteinase, polygalacturonase |
Miscellaneous |
Auxins, scopoletin, fluorescent substances, hydrocyanic acid, glycosides, saponin (glucosides), organic phosphorus compounds, nematode cyst or egg-hatching factors, nematode attractants, fungal mycelial growth stimulants, mycelium growth inhibitors, zoospore attractants, spore, and sclerotium germination stimulants and inhibitors, bacterial stimulants and inhibitors, parasitic weed germination stimulators |