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Index >> Rhizosphere and Phyllosphere >> Rhizospher Effect

Rhizospher Effect

Rhizosphere Effect

Greater rhizosphere effect is seen with bacteria (R : S values ranging from 10 to 20 or sometimes more) than with actinomycetes or fungi. Only negligible changes are noted with regard to protozoa and algae. Literature abounds with reports on quantitative changes in microor­ganisms in the rhizosphere of crop plants.

Qualitative studies, however, reveal some distinct selective influence of the root system. An example of this is the preferential stimulation of Gram-negative non-sporulating rod-shaped bacteria in the root region of many plants.

Several genera of bacteria-Pseudomonas, Arthrobacter, Agrobacterium, Azotobacter, Mycobacterium, Flavobacterium, Cellulomonas, Micrococcus and others have been reported to be either abundant or sparse in the rhizosphere. From the agronomic point of view, the abundance of nitrogen fixing and phosphate solubilizing bacteria in the rhizosphere of crop plants as­sumes a natural significance. The preponderance of amino acid requir­ing bacteria in the rhizosphere of crop plants has been consistently observed by many workers.

The preferential stimulation of vitamin re­quiring bacteria in the rhizosphere has also been emphasized by some workers but the question of the source of B-vitamins in the root region of plants still remains unanswered.

Do they accumulate from the ac­tivity of microorganisms in soil or are they exuded by the growing root system? Since the quantity of B-vitamins exuded by roots is not as much as that of amino acids, it may be logical to assume that the contribution of microorganisms to the synthesis of B-vitamins in the rhizosphere is higher than that of actively growing root system.

Electron and direct microscopy show that only 4-10 per cent of root surface is colonized by microorganisms in a random fashion depending on the presence of soil organic matter. The proliferation of bacteria takes place at the junction of the epidermal cells indicating that this is an area of maximum root exudation.

In this way, root excretions and root derived organic matter provide substrates for microbial proliferation. The microbial ecology in the   rhizosphere is also dependent on genotypes-of the plant.

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