Microscopy
Since the discovery of lens and compound microscope in the 16th century and microorganisms by Antoine van Leeuwenhoek (1632-1723), several types of microscopes have been commercially made available.
These instruments can provide structural details of microorganisms that are beyond the reach of the unaided human eye. Two features of microscopes are related to magnification and resolution limit provided by the lenses or lens systems used.











