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Anaerobic digestion and aerobic oxidation

Anaerobic digestion and aerobic oxidation
The human excreta consists of 65% mineral matter (which do not undergo any chemical changes in a septic tank) and 35% organic matter of which only 20-40% of organic matter (solids) are liquified or gasified in the septic tank. The heavier matter (sludge) settles at the bottom and the lighter matter (grease and fats) forms a layer called scum on the top. Solids are attacked by the bacteria and are broken down into simpler compounds. This is the first stage of purification called anaerobic digestion.

The sludge is much reduced in volume and is rendered stable and inoffensive. A portion of the solids is transferred into liquid and gases (mostly methane) which rises to the surface in the form of bubbles. The liquid which passes out of the outlet pipe from time to time is called effluent. It contains numerous bacteria, cysts, helminthic ova and organic matter in solution or fine suspension. The effluent is allowed to percolate into the subsoil. There are millions of aerobic bacteria in the upper layers of the soil which attack the organic matter present in the effluent. Thus the organic matter is oxidised into stable end products like nitrates, carbon dioxide and water. This stag of purification is the aerobic oxidation. Thus two stages are involved in the purification of sewage: First stage (anaerobic digestion) takes place in the septic tank and the second stage (aerobic oxidation) takes place outside the septic tank in the subsoil. Sedimented sludge accumulated at the bottom of septic tank is removed and may be dried, ground and spread on soil as a fertiIiser.

In a typical septic tank, about 80% of the incoming suspended solids will be removed and the BOD will be reduced. However, this method cannot be relied upon to eliminate pathogenic microorganisms in sewage.

The effluent will contain large number of bacteria, and discharge from a septic tank may contain even E.coli/100ml. Hence it is important that the tank should not be in the proximity of water supplies.

 

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