The total time cycle per digester is 55 hours. As a result of the countercurrent extraction, with acid, a syrup is obtained consisting of water with 32% sugar, and 28% hydrochloric acid. This syrup goes to an evaporator system operating at 30 to 44 mm at 40° C where the sugar concentration is raised 60 to 63 % and the acid concentration lowered to 2 to 5%. These evaporators have separate heaters in which syrup circulates inside the porcelain tubes. The head of the heater is of rubber-lined steel. Steam is then injected into the syrup to reduce the acid concentration. The carbohydrate in solution at this point consists primarily of oligosaccharides, and in order to convert it to monosaccharides it is 'inverted' by diluting and boiling. The residual acid is sufficient to catalyse the hydrolysis. The product is neutralised with lime and used for the production of yeast. The substances in solution consist of 70% glucose, 10% pentose, and 20% calcium chloride.
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