Things to remember during Biochemical Oxygen Demand Determination
All samples must be kept at or below 4°C until the sample is ready to be tested.
Because microbes are most active between pH values of 6.5 and 7.5 all samples must be neutralised to a pH within this range.
It is also important to remove any residual chlorine from the sample before running the experiment. Failure to do so would kill the valuable bacterial source.





